iParea Menu

(tomato, cucumber, pepper, Kalamata olives, tapenade, onion, capers, feta cheese, carob rusk)

(dried Messinia figs, walnuts, croutons from Greek sesame bread, corned pork, orange, balsamic vinegar and honey dressing)

(bulgur, tomato, parsley, spearmint, spring onion and cucumber)

(with lemon mayonnaise)

(tomato sauce, peppers, beef pastourma and feta cheese)

(with steamed broccoli)

(mustard, onion and chilli flakes)

(mustard, onion and chilli flakes)

(paprika spread, Greek yoghurt, pita bread and chilli flakes)

(Greek pasta trahanas, variety of mushrooms, garlic, fresh cream butter, mizithra, cheese and herbs)

(Greek pasta hilopites, chicken, tomato sauce, peppers, mizithra cheese and herbs)

(skin on fries and mizithra cheese)

(feta cheese, peppers, tomato, sujuk and smoked kasseri)

(local cherry tomatoes chutney)

(traditional preserved meat, grilled bread, tomato sauce and a fried egg on top)

(with thyme, lemon and garlic)

(deep fried Greek pastries with beef Pastourma, sundried tomatoes and Kaseri cheese)

(mix of local legumes, herbs and lemon dressing)

(cassius aioli, roasted cassius and steamed broccoli)