iParea Menu
Served daily, except Tuesdays (closed)
SALADS
Greek
(tomato, cucumber, pepper, Kalamata olives, tapenade, onion, capers, feta cheese, carob rusk)
€7.50
Green
(dried Messinia figs, walnuts, croutons from Greek sesame bread, corned pork, orange, balsamic vinegar and honey dressing)
€7.00
Tabbouleh
(bulgur, tomato, parsley, spearmint, spring onion and cucumber)
€6.00
DIPS
Bread with dip
€3.00
Tzatziki
€4.50
Paprika
€4.50
Spicy feta cheese
€4.50
SEAFOOD
Deep fried squid
(with lemon mayonnaise)
€11.00
Shrimps saganaki
(tomato sauce, peppers, beef pastourma and feta cheese)
€11.00
Grilled sea bream (400gr)
(with steamed broccoli)
€16.50
MEAT
Pork chops
(mustard, onion and chilli flakes)
€14.00
Grilled half chicken
(mustard, onion and chilli flakes)
€14.00
Lamb kebab
(paprika spread, Greek yoghurt, pita bread and chilli flakes)
€12.00
PASTA
Mushroom "Trahanoto"
(Greek pasta trahanas, variety of mushrooms, garlic, fresh cream butter, mizithra, cheese and herbs)
€8.50
Chicken with "Hilopites"
(Greek pasta hilopites, chicken, tomato sauce, peppers, mizithra cheese and herbs)
€8.50
FOR SHARING
Crispy fried potatoes
(skin on fries and mizithra cheese)
€5.50
Bougiourdi
(feta cheese, peppers, tomato, sujuk and smoked kasseri)
€7.50
Grilled Talagani cheese
(local cherry tomatoes chutney)
€7.00
Kavourma
(traditional preserved meat, grilled bread, tomato sauce and a fried egg on top)
€7.50
Saute mushrooms
(with thyme, lemon and garlic)
€6.50
Pastourmanli
(deep fried Greek pastries with beef Pastourma, sundried tomatoes and Kaseri cheese)
€7.00
Octopus grilled
(mix of local legumes, herbs and lemon dressing)
€12.00
Beetroot
(cassius aioli, roasted cassius and steamed broccoli)
€6.00
